Artisan bread is actually easier to digest, because the enzymes have had time to begin breaking down the gluten in the flour while fermenting.
And you can take time to savour it too – as a rule of thumb, the longer the production process, the longer its shelf life will be.
But whatever you call it, whether you buy it from a market, a bakery or even make it yourself, there’s no doubt that slow and steady wins the baking race. We’ll toast to that.
Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: Saturday 17th Feb 2018, 2pm-6.30pm
Duration : 5 Hours
Fee: S$150(Member Only) per person; $20 discount for buddy.
Fee: S$170(Non Member) per person; $20 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and hands-on; you will learn how to mix, dough, bake, set and decorate your various Artisan Breads individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn the functions of ingredients in lean straight bread dough.
~ Learn the importance of dough temperature and techniques to achieve at home.
~ Learn and prepare lean straight dough from scratch.
~ Learn and prepare whole meal bread dough from scratch.
~ Learn bread making techniques such as scaling, shaping, scoring and baking.
~ Learn to make and bake a variety of loaf and roll types using lean dough such as Baguettes, Batards, Cobs, Round rolls, Oval rolls.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of premium Artisan Bread Baking Course
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(For Cash Payment Contact Us by following "Steps" Below)
SMS or Whatsapp Us:
Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.