I’ve tested too many pandan chiffon cake recipes to count and spent many eventful hours ‘de-bugging’ every aspect of baking – anything and everything from ingredient combinations and proportions, baking techniques, baking temperatures, right down to baking times – you name it, I’ve tried it all! And I’m happy (and hugely relieved!) to tell you that it’s all paid off. I am now able to make the perfect pandan chiffon cake that is velvety smooth, moist and just perfectly sweet, with that cotton soft lightness and fluff. Now, you can make that perfect pandan chiffon cake too!
Venue: 14 Jalan Soo Bee Singapore 488114
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: To Be Announce
Duration : 4 Hours
Fee: S$95(Member Only) per person; $10 discount for buddy.
Fee: S$105(Non Member) per person; $10 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and hands-on; you will learn how to prepare, bake and set your own Chiffon Pandan Cake and Mini Egg Tarts individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to prepare and bake your own Chiffon Pandan Cake.
~ Learn how to prepare and bake your own Fruit Egg Tarts.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of the Chiffon Pandan Cake and Egg Tarts Baking Course
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.