This baking recipe has won several of our at our customer's hearts and approval. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert.
Venue: 14 Jalan Soo Bee Singapore 488114
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: 04th Nov 17 Sat, 2pm-6.30pm (2 Left)
Date: 30th Dec 17 Sat, 2pm-6.30pm
Duration : 4.5 Hours
Fee: S$120(Member Only) per person; $10 discount for buddy.
Fee: S$140(Non Member) per person; $10 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and hands-on; you will learn how to bake, prepare, set and decorate your Chocolate Mousse Cake individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to bake chocolate sponge cake.
~ Learn how to prepare and create chocolate fudge icing.
~ Learn how to frost the cake using chocolate fudge icing.
~ Learn how to perform decoration on the chocolate fudge cake.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of the Double Chocolate Cake Baking Course
(For Credit Card Payment Click "Pay Now Button" Below)
(For Cash Payment Contact Us by following "Steps" Below)
SMS or Whatsapp Us:
Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.