This baking recipe has won several of our at our customer's hearts and approval. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert.
Venue: 14 Jalan Soo Bee Singapore 488114
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: 05th May 18 Sat, 8.30am-1.00pm
Date: 23rd Jun 18 Sat, 8.30am-1.00pm
Duration : 4.5 Hours
Fee: S$120(Member Only) per person; $10 discount for buddy.
Fee: S$140(Non Member) per person; $10 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: 100% hands-on, every individual student will learn how to bake and decorate from scratch.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to bake chocolate sponge cake.
~ Learn how to prepare and create chocolate fudge icing.
~ Learn how to frost the cake using chocolate fudge icing.
~ Learn how to perform decoration on the chocolate fudge cake.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of the Double Chocolate Cake Baking Course
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(For Cash Payment Contact Us by following "Steps" Below)
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.