Forming pate a choux dough into these baked shells opens the door to countless dessert or appetizer options for a cocktail party, bridal shower, or wedding shower. Fill these french, buttery puffs with delicious homemade pastry cream or a scoop of vanilla bean ice cream and drizzle with chocolate sauce for your best fulfillment and satisfaction. I am sure you will be proud of the skills and knowledge that you will acquire from this Course!
Venue: 14 Jalan Soo Bee Singapore 488114
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: Sat 12th Aug 17, 8.30am-1.00pm
Duration : 4.5 Hours
Fee: S$120(Member Only) per person; $10 discount for buddy.
Fee: S$140(Non Member) per person; $10 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and hands-on; you will learn how to bake, set and prepare your French Choux Pastries individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to make Special French Choux pastry batter.
~ Learn how to pipe different pastry such as Eclairs, Profiteroles, and French Puffs and more.
~ Learn how to make few types of fillings for your Pastries.
~ Learn how to fill and decorate your own Choux Pastries.
What you will be taking home?
~ A printed copy of the French Choux Pastry recipe
~ The delicious and gorgeous French Choux Pastries masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of French Choux Pastry Baking Course
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(For Cash Payment Contact Us by following "Steps" Below)
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.