French Choux Premium Cafe Pastry Class

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Class Details


French Choux Premium Cafe Pastry

Forming pate a choux dough into these baked shells opens the door to countless dessert or appetizer options for a cocktail party, bridal shower, or wedding shower. Fill these french, buttery puffs with delicious homemade pastry cream or a scoop of vanilla bean ice cream and drizzle with chocolate sauce for your best fulfillment and satisfaction. I am sure you will be proud of the skills and knowledge that you will acquire from this Course!


Venue: 14 Jalan Soo Bee Singapore 488114

(Direction: Details of travel route & transport will be adviced once your booking is confirmed)

Date: Sat 12th Aug 17, 8.30am-1.00pm

Duration : 4.5 Hours

Pre-requisite: None

Fee: S$120(Member Only) per person; $10 discount for buddy.

Fee: S$140(Non Member) per person; $10 discount for buddy.

*Member Rate Only applies to our Member by Email or Private invitation.*

The Class Course Fee includes printed recipes, ingredients to be used and required packaging.

Teaching method: Demonstration and hands-on; you will learn how to bake, set and prepare your French Choux Pastries individually.

Class Setup: Home Based Concept


REGISTER AND CONFIRM CLASS BY SUBMITTING "PAY" BUTTON BELOW


What will you be learning?

~ Learn how to make Special French Choux pastry batter.

~ Learn how to pipe different pastry such as Eclairs, Profiteroles, and French Puffs and more.

~ Learn how to make few types of fillings for your Pastries.

~ Learn how to fill and decorate your own Choux Pastries.


What you will be taking home?

~ A printed copy of the French Choux Pastry recipe

~ The delicious and gorgeous French Choux Pastries masterpiece you have created

~ Awesome knowledge and experience you gained

~ BCCA Singapore Certificate of Completion of French Choux Pastry Baking Course


Class Booking

(For Credit Card Payment Click "Pay Now Button" Below)

(For Cash Payment Contact Us by following "Steps" Below)


SMS or Whatsapp Us:

+65-81614988

Email Us:

bccasingapore@gmail.com

Note: Please provide your details during booking and enquiry as follows,
1) Name
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.


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