French Choux Puff & Pastry Baking & Decoration Class

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Class Details

French Choux Puff & Pastry Baking & Decoration

Forming pate a choux dough into these baked shells opens the door to countless dessert or appetizer options for a cocktail party, bridal shower, or wedding shower. Fill these french, buttery puffs with delicious homemade pastry cream or a scoop of vanilla bean ice cream and drizzle with chocolate sauce for your best fulfillment and satisfaction. I am sure you will be proud of the skills and knowledge that you will acquire from this Course!

Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)

(Direction: Details of travel route & transport will be adviced once your booking is confirmed)

Date: Sat 21st Jul 18, 9.00am-1.30pm (FULL)

Date: Sat 01st Sep 18, 2.00pm-6.30pm

Duration : 4.5 Hours

Pre-requisite: None

Fee: S$120(Member Only) per person; $10 discount for buddy.

Fee: S$140(Non Member) per person; $10 discount for buddy.

*Member Rate Only applies to our Member by Email or Private invitation.*

The Class Course Fee includes printed recipes, ingredients to be used and required packaging.

Teaching method: 100% hands-on, every individual will bake and decorate from scratch.

Class Setup: Home Based Concept


What will you be learning?

~ Learn how to make Special French Choux pastry batter.

~ Learn how to pipe different pastry such as Eclairs, Profiteroles, and French Puffs and more.

~ Learn how to make few types of fillings for your Pastries.

~ Learn how to fill and decorate your own Choux Pastries.

What you will be taking home?

~ A printed copy of the French Choux Pastry recipe

~ The delicious and gorgeous French Choux Pastries masterpiece you have created

~ Awesome knowledge and experience you gained

~ BCCA Singapore Certificate of Completion of French Choux Pastry Baking Course

Class Booking

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Note: Please provide your details during booking and enquiry as follows,
1) Name
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.

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