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October 2017 Class Schedules
November 2017 Class Schedules
December 2017 Class Schedules
2017 Christmas LogCake Baking & Decoration Course

Date: 21 Oct 2017 (Sat,8.30am-1pm) Last Slot

Date: 11 Nov 2017 (Sat,8.30am-1pm)

Date: 9 Dec 2017 (Sat,8.30am-1pm)

Class Fees: $120 (Member)

Instructor: Chef D. Shiny

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Unicorn Cake Baking & Fondant Making Decoration Techniques

Date:14th Oct 2017 (Sat, 2pm-6.30pm) FULL

Date:11th Nov 2017 (Sat, 2pm-6.30pm)

Date:9th Dec 2017 (Sat, 2pm-6.30pm)

Class Fees: $170 (Member)

Instructor: Chef D.Shiny

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Art of "Macaroons" Baking & Decoration

Date:7 Oct 2017 (Sat,8.30am-1.30pm) FULL

Date:2 Dec 2017 (Sat,8.30am-1.30pm)

Baking Class Fees: $100 (Member)

Instructor: Chef D.Shiny

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Festive Cupcakes Baking & Modern Piping Decoration Techniques

Date: 4th Nov 2017 (Sat,8.30am-1pm) 2 Left

Date: 30th Dec 2017 (Sat,8.30am-1pm)

Class Fees: $120 (Member)

Instructor: Chef D. Shiny

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Rainbow Cake Baking & Piping Decoration (Old Time Favourite)

Date:23rd Sep 2017 (Sat, 8.30am-1.30pm) FULL

Date:14th Oct 2017 (Sat, 8.30am-1.30pm) Last Slot

Date:18th Nov 2017 (Sat, 8.30am-1.30pm)

Class Fees: $90 (Member)

Instructor: Chef D.Shiny

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Modern Cake Decoration Piping Techniques I

Date:21st Oct 2017 (Sat,2pm-6.30pm) Filling Fast

Class Fees: $170 (Member)

Instructor: Chef D.Shiny

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Modern Cake Decoration Piping Techniques II

Date:28th Oct 2017 (Sat,2pm-6.30pm) Filling Fast

Class Fees: $170 (Member)

Instructor: Chef D.Shiny

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2017 Modern Naked Cake Baking & Design Technique

Date:18th Nov 2017 (Sat, 2.00pm-6.30pm)

Class Fees: $120 (Member)

Instructor: Chef D.Shiny

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Korean Flowers Buttercream Wreath Decoration Course

Date:16th Dec 2017 (Sat, 8.30pm-5.30pm)

(Pls enquire first for "latest Slot availbility")

Class Fees: $350 (Member)

Instructor: Chef D.Shiny

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2017 Trendy Mirror Cake Baking & Design Technique

Date:25th Nov 2017 (Sat, 2.00pm-6.30pm)

Class Fees: $160 (Member)

Instructor: Chef D.Shiny

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Double Chocolate Fudge Laba Cake Baking

Date:04 Nov 2017 (Sat,2pm-6.30pm)

Class Fees: $105 (Member)

Instructor: Chef D. Shiny

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Soft Bread/Bun Dough Kneading and Bakery

Date: 7 Oct 2017 (Sat,2pm-6.30pm) FULL

Date: 2 Dec 2017 (Sat,2pm-6.30pm)

Class Fees: $150 (Member)

Instructor: Chef D.Shiny

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Artisan Bread Dough Kneading and Bakery

Date: 23 Dec 2017 (Sat,2pm-6.30pm)

Class Fees: $150 (Member)

Instructor: Chef D.Shiny

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Strawberry Ombre Cake (Special Promo)

Date: 28th Oct 2017 (Sat 8.30am-1pm)

Class Fees: $80 (Member,Special Promo)

Instructor: Chef D.Shiny

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Christmas Special French Choux Premium Cafe Pastry

Date:25 Nov 2017 (Sat, 8.30am-1pm)

Date:23 Dec 2017 (Sat, 8.30am-1pm)

Class Fees: $120 (Member)

Instructor: Chef D. Shiny

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Bed of Roses "Dark Chocolate Cake" (Crazily Popular)

Date:16 Sep 2017 (Sat,2pm-6.30pm)

Class Fees: $105 (Member)

Instructor: Chef D.Shiny

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Famous BCCA Ondeh Ondeh Cake

Date: To Be Announce

Class Fees: $100 (Member)

Instructor: Chef D. Shiny

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Strawberry Red Velvet CupCake & Piping Decoration

Date: To Be announce

Class Fees: $95 (Member)

Instructor: Chef D.Shiny

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Art of Cake Fondant Making & Decoration Techniques

Date: 12 Aug 2017 (Sat,2pm-6.30pm) FULL

Date: 9 Sep 2017 (Sat,2pm-6.30pm)

Class Fees: $170 (Member)

Instructor: Chef D.Shiny

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Fresh Mango Cheese Cake Delight

Date: To Be Announce

Class Fees: $120 (Member)

Instructor: Chef D. Shiny

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Speciality Black Forest Cake (New Recipe)

Date: To Be Announce

Class Fees: $115 (Member)

Instructor: Chef D.Shiny

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Strawberry Jello with Cream Cheese ShortCake

Date: To Be Announce

Class Fees: $120 (Member)

Instructor: Chef D.Shiny

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Classic Tiramisu in a Basket

Date:To be Announced

Class Fees: $105 (Member)

Instructor: Chef D.Shiny

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BCCA Classic Oreo Cheezecake

Date:To Be Announced

Class Fees: $115 (Member)

Instructor: Chef D.Shiny

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Premium 2 Tier Wedding Fondant Cake

Date: To Be Announced

Class Fees: $380 (Member)

Instructor: Chef D. Shiny

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2017 Christmas Fondant Making & Cake Decoration for Beginners

Date:To Be Announced

Class Fees: $150 (Member)

Instructor: Chef D.Shiny

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Premium Nonya Kueh Lapis Rendezvous

Date:To Be Announced

Class Fees: $150 (Member)

Instructor: Chef Cheryl

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Chiffon Pandan Cake & Famous Egg Tart

Date:To Be Announced

Class Fees: $95 (Member)

Instructor: Chef Cheryl

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