Professional Cake Decoration & Modern Piping Techniques Part 1

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Class Details

(Modern Cake Decorating Series 1)

Professional Cake Decoration & Modern Piping Techniques Part 1 (For Beginners)

With practice and patience, cake decorating can be learned. This exclusive course starts you out with the basics from designing your work space, cake baking, decorating tools, prepping a cake for decorating and many tips of the trade to help you create delectable cakes, icings and fillings. You'll learn the importance of texture and the temperament of icings, how to avoid cake catastrophes, ways to fix them and still keep your cake looking perfect. Whether you're looking to start a cake decorating business or just make cakes for family and friends, BCCA Cake Decorating will teach you all you need to know to turn out professionally decorated cakes. You'll develop techniques practiced by professional cake decorators such as applying buttercream icing, level a cake, pour ganache and master a piping bag. From breath taking designs to whimsy, all the latest cake decorating trends are disclosed, with instructions and ideas about how to bake and decorate the darlings of the cake world, finger licking cakes.

Venue: 14 Jalan Soo Bee Singapore 488114

(Direction: Details of travel route & transport will be adviced once your booking is confirmed)

Date: 21st Jul 18, Sat 2pm-6.30pm (FULL)

Date: 11th Aug 18, Sat 2pm-6.30pm

Duration : 4.5 Hours

Pre-requisite: None

Fee: S$170(Member Only) per person; $20 discount for buddy.

Fee: S$190(Non Member) per person; $20 discount for buddy.

*Member Rate Only applies to our Member by Email or Private invitation.*

The Class Course Fee includes printed recipes, ingredients to be used and required packaging.

Teaching method: Demonstration and hands-on; you will learn how to mix, set, your cake and decorate your many icing piping designs individually.

Class Setup: Home Based Concept

Note: Above Pictures presented are for Illustration purposes, there may be changes to the design decorations subject to seasonal and market availability.


What will you be learning?

~ Learn to make butter cream, the medium for piping skills practice.

~ Learn how to make butter cream the right consistency to decorate.

~ Learn to level your cake and the art of coating your cake for decoration.

~ Learn knowledge and the important techniques of filling and using pastry bags, decorating tips and couplers.

~ Learn to prepare and apply latest basic piping skills and the essential fundamentals of cake decoration.

~ Learn to pipe lines and make simple borders, letters and shapes on your cake.

~ Cake Decorating is a wide variety of key piping techniques using buttercream. Learn all these key beginning techniques featuring star, round, and petal tips in a classic assortment of stars, dots, beads, rosettes, shells and more.

~ Learn the practice of applying these decorating skills with confidence to present a simple cake.

What you will be taking home?

~ A printed copy of the recipe

~ The delicious cake masterpiece you have created

~ Awesome knowledge and experience you gained

~ BCCA Singapore Certificate of Completion of Crafty Cakes Decorating (Piping Techniques Part 1) Course

~ Cake is catered for you FREE worth $20

~ All Decorating Design Tool Tips Set and Piping Bags are Provided LOANED FREE to you

Class Booking

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Note: Please provide your details during booking and enquiry as follows,
1) Name
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.

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