With practice and patience, cake decorating can be learned. This exclusive course starts you out with the basics from designing your work space, Cupcake baking, decorating tools, prepping a Cupcake for decorating and many tips of the trade to help you create delectable Cupcakes, icings and fillings. You'll learn the importance of texture and the temperament of icings, how to avoid Cupcake catastrophes, ways to fix them and still keep your Cupcake looking perfect. Whether you're looking to start a cake decorating business or just make cakes for family and friends, BCCA Cake Decorating will teach you all you need to know to turn out professionally decorated Cupcakes. You'll develop techniques practiced by professional cake decorators such as applying buttercream icing, pour ganache and master a piping bag. From breath taking designs to whimsy, all the latest cake decorating trends are disclosed, with instructions and ideas about how to bake and decorate the darlings of the cake world, finger licking cakes.
Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: 28th Jul 18 Sat, 9.00am-1.30pm
Duration : 4.5 Hours
Fee: S$120(Member Only) per person; $20 discount for buddy.
Fee: S$140(Non Member) per person; $20 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: 100% hands-on, baking and decoration from scratch.
Class Setup: Home Based Concept
Note: Above Pictures presented are for Illustration purposes, there may be changes to the design decorations subject to seasonal and market availability.
What will you be learning?
~ Learn to make and bake your various flavored Cupcakes.
~ Learn why did your cupcakes sink in the middle, how it happens and how to avoid it?
~ Learn why did your cupcakes overflow while baking, the theory and how to prevent it?
~ Learn how to stop your fresh decorative ornaments likechocolate chips, berries sink to the bottom of your cupcakes?
~ Learn to make Italian Meringue butter cream, icing for piping skills practice.
~ Learn how to make Buttercream the right consistency to decorate.
~ Learn knowledge and the important techniques of filling and using pastry bags, decorating tips and couplers.
~ Learn to prepare and apply latest basic piping skills and the essential fundamentals of cupcake decoration in 12 different ways.
~ CupCake Decorating possess a wide variety of key piping techniques using buttercream icing. Learn all these key piping techniques in our 4-5Hrs Course!
~ Learn the practice of applying these decorating skills with confidence to present a simple cupcake.
What you will be taking home?
~ A printed copy of the Cupcake recipe
~ A printed copy of the Italian Meringue Buttercream recipe
~ 12 delicious and gorgeous Cupcakes masterpiece you have baked and created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of Premium Cupcake Baking & Decoration Piping Techniques course
~ All Decorating Design Tool Tips Set and Piping Bags are Provided LOANED FREE to you
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.