When it comes to putting together a really impressive Christmas Fondant cake, the wow factor lies in the sleek and impressive "Fondant" decorations. We called in Chef D.Shiny, our 2015 festive cake icing champion, for a Coaching lesson in "Christmas cake making and Fondant Creation", (100% Individual Hands On) the good news is you don’t need to be sculpturally gifted to create a fondant cake that looks this impressive. With this powerful fundamental techniques and skills that you here acquired will propel you to greater and advance level! Come & Join Us for this wonderful and fulfilling Fondant X'mas Cake coaching workshop!
Venue: 14 Jalan Soo Bee Singapore 488114
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: Sat 10th Dec 16, 2.00pm-6.30pm (Waiting List)
Duration : 5 Hours
Fee: S$150(Member Only) per person; $20 discount for buddy.
Fee: S$170(Non Member) per person; $20 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and 100% hands-on; you will learn how to make and create your own Fondant icing. You will also learn how to mix, bake, set and decorate your Christmas Fondant Cake individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to bake your 1 Tier X'mas cake
~ Learn how to make homemade fondant, Buttercream and Icing.
~ Learn how to frost the 1 tier cake using your own made butter cream.
~ Learn the proper technique to roll fondant and cover the cake.
~ Learn to cover the board with fondant.
~ Learn how to pipe various shapes/design on the cake using Royal icing.
~ Learn how to make and design fondant shapes and leaves and using these to decorate your Christmas Cakes.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of 2016 Christmas Fondant Creation and Cake Baking Course
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(For Cash Payment Contact Us by following "Steps" Below)
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.