I'm so excited to present you BCCA's most prestigious "Korean Flowers Buttercream Wreath Decoration Course".
In this one day course, we will give you a step by step process on how to create perfertly piped bettercream flowers.
Have you ever wondered how to get those perfectly piped buttercream flowers? It's pretty much trending right now in the cake decorating world. Piped flowers have been around forever, however now it has been transformed into something more dainty and modern.
Korean Buttercream flower is the New Terminology for the buttercream flowers style popularized by the cake decorators from the same country. Aside from the usual piped roses and blossoms, now you see flowers like English Rose, Ranunculus, Peonies, and more are now in Korean Buttercream.
Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: Sat 21st Jul 2018, 9.00am-5.30pm (3 Left)
Date: Sat 22nd Sep 2018, 9.00am-5.30pm
(Pls enquire first for "latest Slot availbility")
Duration : 9 Hours
Fee: S$350(Member Only) per person; $20 discount for buddy.
Fee: S$380(Non Member) per person; $20 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: 100% hands-on from scratch; you will learn how to frost your cake like a pro, mix and create your own Korean Bettercream, learning the skills and knowledge of using different piping tip and of course the piping skills of creating various Flowers.
Class Setup: Home Based Concept
Note: Above Pictures presented are for Illustration purposes, there may be changes to the design decorations subject to seasonal and market availability.
What will you be learning?
~ Learn how to make the Special Korean Flower Icing/Bettercream from Scratch, 100% hands on.
~ Learn how to customize this icing medium according to your own preference and selection.
~ Learn how to prepare the cake by using unique layering, filling and crumb coating techniques.
~ Learn the skills and knowledge of using pastry bags and the many baking decoration tools.
~ Learn the simple and unique BCCA skills and techniques to pipe Advance Modern Flowers like English Roses, Ranunculus, Lisianthus, Chrysanthemum, Daisy, Apple Blossom, Peony, Leaf and Buds.
~ Learn special skills and the knowledge of how to decorate Wreath and Blossom Cakes.
What you will be taking home?
~ A printed copy of the recipe for Special Korean Buttercream Flower Icing/Bettercream
~ The delicious and gorgeous masterpiece you have created
~ Awesome knowledge and experience you have gained
~ Free rental of sets of professional decorating materials and tips for you to use during the Class
~ BCCA Singapore Certificate of Completion of Crafty Cakes Korean Flowers Buttercream Wreath Decoration Course
~ Cake is catered for you FREE worth $20
~ All Decorating Design Tool Tips Set and Piping Bags are Provided LOANED FREE to you
~ Bento lunch and tea break refreshments
(For Credit Card Payment Click "Pay Now Button" Below)
(For Cash Payment Contact Us by following "Steps" Below)
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.