The first impression that kueh lapis give people is… ALOT of work involved and gets intimidated by it. Yes, it does involve slightly more effort than our usual cakes, but considering the exorbitant price that this is being sold outside, I think it’s still worth that every bit to home made one. Especially when you can control the sweetness, taste and all.
Venue: 14 Jalan Soo Bee Singapore 488114
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: Sun 24th Jul 16, 9.00am-1.00pm
Duration : 4 Hours
Fee: S$150(Member Only) per person; $10 discount for buddy.
Fee: S$170(Non Member) per person; $10 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and 100% hands-on; you will learn how to bake, set, layer your Kueh Lapis Cake individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to bake your own Kueh Lapis Cake.
~ Learn how to prepare and create the specific ingredients.
~ Learn the skills and knowledge on the dos and donts on her techniques to make your Kueh Lapis successful.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of the Kueh Lapis Cake Baking Course
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.