I have been searching and trying out many LogCake recipes, but none could come close to the rich and spongy I'm looking for. Finally, after numerous trials, this is the closest and best so far. It is so soft and rich in flavor. An impressive chocolate cake roll filled with creamy vanilla frosting will keep the home fires burning throughout the Holiday Season!
Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)
(Direction: Details of travel route & transport will be adviced once your booking is confirmed)
Date: Sat 21st Oct 17, 8.30am-1.00pm (Last Slot)
Date: Sat 11th Nov 17, 8.30am-1.00pm
Date: Sat 9th Dec 17, 8.30am-1.00pm
Duration : 4.5 Hours
Fee: S$120(Member Only) per person; $20 discount for buddy.
Fee: S$140(Non Member) per person; $20 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: Demonstration and 100% hands-on; you will learn how to mix, bake, set and decorate your Christmas Log Cake individually.
Class Setup: Home Based Concept
What will you be learning?
~ Learn how to Mix, Weigh and Blend Chocolate LogCake ingredients.
~ Learn how to prepare and bake the Christmas LogCake.
~ Learn how to layer, roll and set the sheet sponge into place.
~ Learn how to homemade Wipped Cream for LogCake decoration.
~ Learn how to homemade Chocolate Fudge for LogCake decoration.
~ Learn how to create, craft and decorate various LogCake external texture designs.
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of Christmas Chocolate LogCake Baking Course
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.