Love is in the air with these Unique Cake Fondant recipes for everything from a Birthday Party for all to sweet treats everyone will love.
One of my most rewarding experience has been learning how to make and decorate Fondant Cakes. I always know that if I want to let my baking imagination run wild. Let's wow your love ones with this amazing creation on their Special Day!
Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)
Date: Sat 28th Apr 2018, 2pm-6.30pm
Duration : 4.5 Hours
Fee: S$170(Member Only) per person; $10 discount for buddy.
Fee: S$190(Non Member) per person; $10 discount for buddy.
*Member Rate Only applies to our Member by Email or Private invitation.*
The Class Course Fee includes printed recipes, ingredients to be used and required packaging.
Teaching method: 100% hands-on, every individual student will learn how to create and decorate from scratch.
Class Setup: Home Based Concept
Note: Above Pictures presented are for Illustration purposes, there may be changes to the design decorations subject to seasonal and market availability.
What will you be learning?
~ Learn how to create and make the Rolled Fondant from scratch.
~ Learn the techniques of modelling with Fondant.
~ Learn how to Tint and Flavor your own Fondant.
~ Learn how to prepare and crumb coat your own Cake for Fondant decoration.
~ Learn how to prepare and make Buttercream Frosting.
~ Learn how to decorate and dress the Cake with rolled Fondant.
~ Learn important techniques and knowledge of preventing Fondant cracks, dryness and various failures.
~ Learn how to decorate with simple fondant cut out shapes and designs .
What you will be taking home?
~ A printed copy of the recipe
~ The delicious masterpiece you have created
~ Awesome knowledge and experience you gained
~ BCCA Singapore Certificate of Completion of the Fondant Cake Making & Decoration Course
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Note: Please provide your details during booking and enquiry as follows,
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.