Granny's Fresh Strawberry Swiss Roll Baking & Decoration CLASS

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Class Details

Granny's Fresh Strawberry Swiss Roll Baking & Decoration

The Aspiring Bakers' challenge is Swiss Rolling Good Times and I've seen many talented bakers making beautiful Swiss Rolls with eggs separated method and created amazing patterns on the sponge. I had already tried the sponge new method on my Strawberry Roll and to my surprise the sponge is really very soft and easy to roll too.

Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)

(Direction: Details of travel route & transport will be adviced once your booking is confirmed)

Date: 26th May 2018, Sat 8.30am-1pm (FULL)

Duration : 5 Hours

Pre-requisite: None

Fee: S$80(Member Only) per person; $10 discount for buddy.

Fee: S$100(Non Member) per person; $10 discount for buddy.

*Member Rate Only applies to our Member by Email or Private invitation.*

The Class Course Fee includes printed recipes, ingredients to be used and required packaging.

Teaching method: Demonstration and 100% hands-on; you will learn how to mix, bake, set and decorate your Strawberry Swiss Roll individually. You will start from scratch to finish baking your own Swiss Roll.

Class Setup: Home Based Concept

Note: Above Pictures presented are for Illustration purposes, there may be changes to the design decorations subject to seasonal and market availability.


What will you be learning?

~ Learn how to bake Vanilla/Strawberry Swiss Rolls.

~ Learn how to prepare and create secret recipe of Butter Cream, frosting for the Swiss Rolls.

~ Learn how to perform different frosting techniques and to decorate various Swiss Roll icing designs.

~ Learn how to design and make different various Decorations on the Swiss Roll.

What you will be taking home?

~ A printed copy of the recipe

~ The delicious masterpiece you have created

~ Awesome knowledge and experience you gained

~ BCCA Singapore Certificate of Completion of Strawberry Swiss Roll Baking Course

Class Booking

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Note: Please provide your details during booking and enquiry as follows,
1) Name
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.

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