Italian Tiramisu Cake Baking in a Basket CLASS

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Class Details

Italian Special Tiramisu Cake Baking in a Basket

Tiramisu is considered a semifreddo (a dessert served cold, but not frozen). This dessert has many variations, the only constant ingredient being the mascarpone cheese. Tiramisu cake can be prepared in advance and kept in the freezer. Remember to remove it from the freezer enough time in advance to serve it cold at a refrigerated temperature, but not frozen. Sprinkle it with more cocoa powder before serving.

Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS)

(Direction: Details of travel route & transport will be adviced once your booking is confirmed)

Date: 10 Feb 2018 (Sat, 8.30am-1pm)

Duration : 4.5 Hours

Pre-requisite: None

Fee: S$105(Member Only) per person; $10 discount for buddy.

Fee: S$125(Non Member) per person; $10 discount for buddy.

*Member Rate Only applies to our Member by Email or Private invitation.*

The Class Course Fee includes printed recipes, ingredients to be used and required packaging.

Teaching method: Demonstration and 100% hands-on; you will learn how to bake, set, layer and decorate your Tiramisu Cake individually.

Class Setup: Home Based Concept


What will you be learning?

~ Learn how to prepare the various ingredients and bake Tiramisu Cake.

~ Learn how to create and beat egg whites to precise peaks and mix with respective ingredients to create tiramisu cake medium.

~ Learn how to prepare and create various whip and ingregients for decoration.

~ Learn how to create and decorate your own Tiramisu Cake designs.

What you will be taking home?

~ A printed copy of the recipe

~ The delicious masterpiece you have created

~ Awesome knowledge and experience you gained

~ BCCA Singapore Certificate of Completion of the Tiramisu Cake Baking Course

Class Booking

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Note: Please provide your details during booking and enquiry as follows,
1) Name
2) Contact Number
3) Email Address
4) Choice of Baking Class
We will reply you within 2 days upon receiving your requests.

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